Beef and Spinach Keema

Name: Beef Chickpea and Spinach Keema
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g beef mince; 300 g basmati rice; 750 ml hot water (about 3 cups (2cups for rice, 1cup for keema)); 30 ml olive oil; 1 tbsp cumin seeds; 1 onion (diced); 3 cloves garlic (chopped); 1 inch ginger (chopped); 1 vine tomato (diced); 2 tbsp curry powder; 1 tbsp garam masala; 1 tin chickpeas (drained); 1 chicken stock cube; 150 g spinach; 250 g greek yogurt (to serve); 12 g fresh coriander; 1/2 tsp salt; 1 green chili (optional - diced)

Delicious and easy one pot indian style mince meat curry

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