Chorizo Mac’n’Cheese

Name: Chorizo Mac 'n' Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g macaroni (or penne); 250 g cheddar cheese (grated); 18 g plain flour (about 2 tbsp); 30 g butter (about 2 tbsp); 1 pint whole milk; 100 g cooking chorizo (sliced and diced)

Everyone loves a mac'n'cheese and this easy delicious version is no exception with a smokey flavour from the crispy fried chorizo!