Chicken Roulade on Polenta

Name: Chicken Roulade with Polenta, Roasted Carrots and Tomato Jus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 Chicken Breast; 50 g cheddar cheese (grated, or any other cheese you like); 50 g Spinach; 1 clove garlic (crushed); 30 ml olive oil; 1 tbsp paprika; 400 g Polenta; 50 ml milk; 25 g butter; 12 Carrots (peeled); 45 ml honey; 1 Chicken stock cube; 1 can chopped tomatoes; 1 stick rosemary (optional)

Chicken Roulade on creamy polenta with toasted carrots and tomato sauce – a user recipe by Eddie Makuwaza

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