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Chicken Piccata Pasta

Chicken Piccata Pasta

Jump to Recipe – Print Recipe Chicken Piccata Pasta Prep Time: 15 minutes minutesCook Time: 25 minutes minutesTotal Time: 40 minutes minutes Servings: 4 Sliced chicken breast cooked in wine, capers, lemon and little butter for a satisfying dinner Print Recipe Servings 4 Equipmentfrying panSaucepan 4 MetricUS Customary Ingredients2 chicken breasts halved lengthways and thinly sliced300 g spaghetti or any other pasta250 g button mushrooms sliced (or any other mushrooms)12 cherry tomatoes halved30 ml olive oil125 ml white wine any!0.5 chicken stock cube2 tbsp capers if in brine, give them a little squeeze2 tbsp butter2 lemon5 g fresh parsley finely chopped1 pinch chili flakes125 ml pasta cooking liquid about half a cup InstructionsSpaghettiCook pasta al dente in saucepan with salted water to packet instructions, about 8-10 minutes. Save some of the cooking liquid when draining. PiccataIn a hot frying pan with a splash of olive oil, scatter in the chicken…

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