Black-eye Beans in Spicy Tomato Sauce by Patti Sloley

Name: Black-eye Beans in Spicy Tomato Sauce by Patti Sloley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 45 ml Rapeseed oil; 2 onions (sliced); 2 cloves garlic (crushed or chopped); 1 inch ginger (peeled and halved); 2 tsp cayenne pepper (use pinch if prefer it mild); 1 scotch bonnet chilli (optional - chopped ); 1 can chopped tomatoes (400g); 1 can black eyed beans (400g - drained); 1 tbsp tomato puree; 5 black peppercorns (crushed - or dozen turns pepper mill); 6 basil leaves; 1 tsp worcestershire sauce; 240 g couscous (dried); 1 tbsp tomato puree; 1 vegan stock cube

This delicious fragrant Ghanaian black-eyed bean stew is as authentic as it gets by our guest chef Patti Sloley. A hearty vegan dish served with rice or couscous.

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