Name: Dairy Free Creamy Broccoli and Chick Pea Soup by Fabia Pollard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1 large onion; 6 cloves garlic (minced or grated); 1 tbsp fresh ginger (grated); 1.5 tsp cumin; 1 tsp ground coriander; 1 tsp turmeric (dried or grated fresh root if you have it); 0.5 tsp ground black pepper; 0.5 tsp smoked paprika; 0.5 tsp garam masala; 0.5 tsp salt; 960 ml vegetable stock (low salt version); 2 cans chickpeas (drained (1 can = 400g)); 1 can lentils (drained (1 can = 400g)); 450 g broccoli (cut in bite size pieces); 400 ml coconut milk (1 can = 400ml); 1 lemon; 320 g wholegrain noodles (use rice noodles for GF version)

Jump to Recipe – Print Recipe Dairy Free Creamy Broccoli and Chick Pea Soup by Fabia Pollard Prep Time: 10 minutes minutesCook Time: 30 minutes minutesTotal Time: 40 minutes minutes Servings: 4 This is a recipe that my son shared with me. He lives in America now so we often message with what we are cooking. This is our current favourite and can be made with gluten free ingredients. This makes plenty to eat now and freeze some for later Print Recipe Cost per portion 1.16 Equipment1 large saucepan1 medium saucepan for noodles 4 MetricUS Customary Ingredients2 tbsp olive oil1 large onion6 cloves garlic minced or grated1 tbsp fresh ginger grated1.5 tsp cumin1 tsp ground coriander1 tsp turmeric dried or grated fresh root if you have it0.5 tsp ground black pepper0.5 tsp smoked paprika0.5 tsp garam masala0.5 tsp salt960 ml vegetable stock low salt version2 cans chickpeas drained (1 can…

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