Burnt Sweetcorn Chorizo Pasta

Jump to Recipe – Print Recipe Burnt Sweetcorn and Chorizo Pasta Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 This delicious and easy chorizo and sweetcorn pasta is a real family winner. Print Recipe Cost per portion £1.00 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. Equipmentfrying panSaucepan 4 Ingredients100 g chorizo sliced200 g sweetcorn frozen320 g penne pasta1 cloves garlic sliced4 tbsp tomato puree1 chicken stock cube30 ml olive oil 2 tbsp2 g fresh coriander couple sprigs, chopped½ tsp sugar Instructions Prevent Sleep ModePrevent Sleep ModeDrop the stock cube into a saucepan of boiling water and start cooking the pasta to packet instructions (about 8 minutes).While the pasta is cooking place a dry frying pan on a high heat until almost smoking hot then add the frozen sweetcorn, spread them out and leave…