Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 chicken breasts (halved); 1 cup breadcrumbs; 1 cup flour (all purpose); 1 egg (whisked); 60 ml milk; 1 tbsp curry powder; 60 ml vegetable oil; 1 onion (finely diced); 300 g carrot (canned carrots); 1 clove garlic (crushed / finely chopped); 2 inches ginger (grated); 1 tbsp curry powder; 1 tsp turmeric; 1 tbsp honey; 0.5 tsp salt; 1 tin coconut milk (400g); 15 ml olive oil; 250 g basmati rice; 45 ml cider vinegar (or any white vinegar); 1 tsp sugar; 1 cucumber

Healthy, delicious crispy chicken Katsu curry with pickled cucumber ribbons – perfect family dinner!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Punjabi Mushroom and Chickpea Curry

Red Lentil Tarka Dhal w Roasted Cauliflower

Spinach Mozarella Pasta with Pangritata