Homemade Satay Chicken

Name: Satay Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 onions (sliced thick); 400 g chicken breast (sliced); 250 g basmati rice; 600 ml hot water; 15 ml vegetable oil; 200 g tenderstem broccoli; 1 cloves garlic (chopped); 15 ml sesame oil; 0.5 tbsp soy sauce; 3 tbsp peanut butter (crunchy or smooth!); 2 tbsp brown sugar (or honey); 1 tbsp dark soy sauce; 1 tbsp fish sauce; 1 lime; 400 g coconut milk (1 tin); Pinch salt

Delicious homemade satay sauce used to dress this wonderful dish

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