Name: Whole Grilled Seabass with Tomato Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 whole seabass ((or 2 fillets per person)); 750 g new potatoes; 1 knob butter; 5 g fresh mint (finely chopped); 60 ml olive oil (3 tbsp); 30 ml cider vinegar (or any other vinegar); 2 vine tomatoes (keep whole - blacken under the grill); 1 chilli (seeds and pith removed - blacken under grill); 1 lemon; 1 tsp salt; 5 g fresh coriander; 2 tbsp tomato puree

Divya's Sausage Orecchiette | Vegan
Pork and Fennel Seed Pasta
Sausage Tray Bake
Honey Garlic Pork Bites on Noodles
Blackened Salmon with Caesar Salad, lip smacking potatoes and garlic bread.

+ Add Recipe

Whole roasted seabass on a bed of tomato salsa served with new potatoes on the side. Perfect for the BBQ or grilled in the kitchen (and you can use fillets instead of a whole fish if preferred!)

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Whole Grilled Seabass with Tomato Salsa

Divya's Sausage Orecchiette | Vegan

Pork and Fennel Seed Pasta

Sausage Tray Bake

Honey Garlic Pork Bites on Noodles

Blackened Salmon with Caesar Salad, lip smacking potatoes and garlic bread.

You May Also Like

Lamb Jalfrezi

Miso Pork Chops w Sesame Potatoes & Asparagus

No fuss Kedgeree