Name: Whole Grilled Seabass with Tomato Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 whole seabass ((or 2 fillets per person)); 750 g new potatoes; 1 knob butter; 5 g fresh mint (finely chopped); 60 ml olive oil (3 tbsp); 30 ml cider vinegar (or any other vinegar); 2 vine tomatoes (keep whole - blacken under the grill); 1 chilli (seeds and pith removed - blacken under grill); 1 lemon; 1 tsp salt; 5 g fresh coriander; 2 tbsp tomato puree

Whole roasted seabass on a bed of tomato salsa served with new potatoes on the side. Perfect for the BBQ or grilled in the kitchen (and you can use fillets instead of a whole fish if preferred!)

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Whole Grilled Seabass with Tomato Salsa

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