Velvet Pork Noodle Stir Fry

Name: Velvet Pork Noodle Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300 g rice noodles (hydrated); 350 g pork shoulder (sliced into half cm slithers); 15 ml soy sauce; 2 tbsp cornflour; 45 ml shaoxing rice wine (optional); 200 ml vegetable oil (for frying); 640 g stir fry vegetables (packet of mixed stir fry veg); 30 ml vegetable oil; 1 tbsp honey; 1 tbsp dark soy; 1 red chili (sliced, optional); 2 cloves garlic (chopped); 2 inch fresh ginger (grated)

Velveting is the secret to incredibly moist meat in your home stir fries – and you’ll love this one!

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