Name: Upside down Chicken Tagine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 bell pepper (red and orange, sliced); 30 ml olive oil; 1 red onion (sliced); 3 cloves garlic (sliced); 500 g chicken breast (thinly sliced (about 1 breast per adult)); 250 ml tinned tomatoes (about half); 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp honey; 1 tbsp dried oregano; 200 g tinned plums + 60ml liquid (or use tinned prunes); 1 chicken stock cube; 160 g cous cous (uncooked) (about 250ml - medium grain); 500 ml hot water; 2 tbsp flaked almonds; 6 g fresh parsley (chopped); 1 tsp chili flakes

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Such a great idea; one pot upside down tagine cooked in 30 minutes!

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Upside-down Chicken Tagine

Upside-down Chicken Tagine

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Upside-down Chicken Tagine

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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