Upside-down Chicken Tagine

Name: Upside down Chicken Tagine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 bell pepper (red and orange, sliced); 30 ml olive oil; 1 red onion (sliced); 3 cloves garlic (sliced); 500 g chicken breast (thinly sliced (about 1 breast per adult)); 250 ml tinned tomatoes (about half); 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp honey; 1 tbsp dried oregano; 200 g tinned plums + 60ml liquid (or use tinned prunes); 1 chicken stock cube; 160 g cous cous (uncooked) (about 250ml - medium grain); 500 ml hot water; 2 tbsp flaked almonds; 6 g fresh parsley (chopped); 1 tsp chili flakes

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Such a great idea; one pot upside down tagine cooked in 30 minutes!

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Upside-down Chicken Tagine

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

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