Tuna Poke Bowl

Name: Tuna Poke Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 320 g brown rice; 4 tuna steak (fresh or your preference of fish); 150 g edamame beans (pre-cooked); 300 g mango (fresh - or 1 whole mango for 4 people); 60 ml mayonnaise; 60 ml sriracha; 2 tbsp sesame seeds (black, white or a mix); 2 tbsp sweet chili sauce; 45 ml soy sauce; 20 ml rice vinegar; 15 ml olive oil; 2 avocado (peeled, sliced)

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A fresh vibrant Poke bowl, with seared tuna and all the trimmings! Freestyle this to your preferences

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Tuna Poke Bowl

Tomato Spinach Garlic Rigatoni

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Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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