Tuna Poke Bowl

Name: Tuna Poke Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 320 g brown rice; 4 tuna steak (fresh or your preference of fish); 150 g edamame beans (pre-cooked); 300 g mango (fresh - or 1 whole mango for 4 people); 60 ml mayonnaise; 60 ml sriracha; 2 tbsp sesame seeds (black, white or a mix); 2 tbsp sweet chili sauce; 45 ml soy sauce; 20 ml rice vinegar; 15 ml olive oil; 2 avocado (peeled, sliced)

A fresh vibrant Poke bowl, with seared tuna and all the trimmings! Freestyle this to your preferences

To access this post, you must purchase Monthly Membership, Annual Membership or Free Membership. Or if you're already a member simply log in here to access this content.

Tuna Poke Bowl

You May Also Like

AIRFRYER TERIYAKI BEEF SKEWERS BY JENNY TSCHIESCHE

Prosciutto Cod with Lentils

Indian spice stir fried rice