Thai Style Rice Noodle Stir Fry

Name: Thai Style Rice Noodle Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250 g rice noodles (dried); 30 ml vegetable oil; 1 onion (sliced); 2 cloves garlic (sliced); 2 inch ginger (grated/chopped); 570 g stir fry vegetables (mixed - pre-packaged); 2 tbsp soy sauce; 100 g spinach (baby leaves); 2 g thai basil (optional (couple sprigs)); 5 g fresh coriander (couple sprigs, chopped); 5 g fresh mint (couple sprigs, leaves chopped); 1 lime (juice squeezed); 4 tbsp fish sauce (optional (omit for vegetarian)); 1 tbsp brown sugar; 4 tbsp peanuts (lightly crushed); 1 red chili (optional); 15 ml vegetable oil (1 tbsp)

Easy Thai style noodle stir fry, cooked in minutes, fresh and zingy!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Sausage Saag with brown rice

Pork and Fennel Seed Pasta

Sweet & Sour Chicken