Name: Chorizo Salmon on Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillet; 100 g chorizo (diced, cooking chorizo or cured); 4 cloves garlic (sliced); 1 tin borlotti beans (400g tin, drained); 1 tin cannellini beans (400g tin, drained); 200 ml chicken stock (use a stock cube); 50 g salad leaves; 90 g samphire (optional - can leave out); 10 g dill; 1 pinch chipotle chili flakes; 30 ml honey; 45 ml olive oil; 1 baguette (sliced, to serve)

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This fast, healthy delicious recipe uses diced chorizo as the base for a smokey flavour with roasted salmon fillets on top - perfect supper!

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Chorizo Salmon on Beans

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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