Name: Chorizo Salmon on Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillet; 100 g chorizo (diced, cooking chorizo or cured); 4 cloves garlic (sliced); 1 tin borlotti beans (400g tin, drained); 1 tin cannellini beans (400g tin, drained); 200 ml chicken stock (use a stock cube); 50 g salad leaves; 90 g samphire (optional - can leave out); 10 g dill; 1 pinch chipotle chili flakes; 30 ml honey; 45 ml olive oil; 1 baguette (sliced, to serve)

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This fast, healthy delicious recipe uses diced chorizo as the base for a smokey flavour with roasted salmon fillets on top - perfect supper!

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Chorizo Salmon on Beans

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

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