Name: Beef Noodle Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 g rump steak; 400 g rice noodles (dried); 15 ml vegetable oil; 1 onion (sliced); 2 cloves garlic (chopped); 2 inch ginger (grated/chopped); 900 g stir fry vegetables (store bought packet); 30 ml soy sauce; 30 ml sesame oil; 5 g fresh coriander (couple sprigs, chopped); 5 g fresh mint (couple sprigs, leaves chopped); 1 lime (juice squeezed); 45 ml fish sauce (optional - omit for vegetarian); 1 tsp sugar; 7 ml soy sauce (about 1 tsp); 1 red chili (sliced)

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Fragrant Asian inspired rice noodle salad with a lime and fish sauce dressing topped with thinly sliced steak - wonderfully refreshing and tasty and helps stretch a steak to feed a family.

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Beef Noodle Salad

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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