Sausage Saag with brown rice

Name: Sausage Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 chipolata sausages (or half amount regular sausages); 240 g brown rice; 30 ml olive oil; 2 onion (diced); 3 cloves garlic (finely chopped); 2 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 0.5 tbsp ground cumin; 0.5 tsp turmeric; 1 tsp cumin seeds; 1 tbsp garam masala; 1 tin chopped tomatoes (400g); 1 tin ratatouille (400g or another tin toms); 1 chicken stock cube; 1 tin green lentils (400g drained); 250 g baby spinach leaves; 5 g fresh coriander (ripped); 1 red chili (optional, sliced for garnish); 200 g Greek yogurt (to serve, optional)

Vegan Cauliflower Curry
Baked Chicken Sambal by Anna
Pork and Fennel Seed Pasta
Chicken Fajitas - updated recipe
Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

+ Add Recipe

A delightfully aromatic and hearty chipolata sausage saag (sausage and spinach curry) with lentils on brown rice

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Sausage Saag with brown rice

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

You May Also Like

Apricot Glazed Pork Tenderloin on Garlicky Cannellini Beans

Chicken Thigh & Sweet Potato Traybake

Sweet n Sour Pork Stir Fry with Pineapple