Sausage Saag with brown rice

Name: Sausage Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 chipolata sausages (or half amount regular sausages); 240 g brown rice; 30 ml olive oil; 2 onion (diced); 3 cloves garlic (finely chopped); 2 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 0.5 tbsp ground cumin; 0.5 tsp turmeric; 1 tsp cumin seeds; 1 tbsp garam masala; 1 tin chopped tomatoes (400g); 1 tin ratatouille (400g or another tin toms); 1 chicken stock cube; 1 tin green lentils (400g drained); 250 g baby spinach leaves; 5 g fresh coriander (ripped); 1 red chili (optional, sliced for garnish); 200 g Greek yogurt (to serve, optional)

A delightfully aromatic and hearty chipolata sausage saag (sausage and spinach curry) with lentils on brown rice

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Sausage Saag with brown rice

You May Also Like

Fish Finger Curry

Chicken and Peach Skillet

Prawn and Chorizo One-pot Rice