Sausage Saag with brown rice

Name: Sausage Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 chipolata sausages (or half amount regular sausages); 240 g brown rice; 30 ml olive oil; 2 onion (diced); 3 cloves garlic (finely chopped); 2 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 0.5 tbsp ground cumin; 0.5 tsp turmeric; 1 tsp cumin seeds; 1 tbsp garam masala; 1 tin chopped tomatoes (400g); 1 tin ratatouille (400g or another tin toms); 1 chicken stock cube; 1 tin green lentils (400g drained); 250 g baby spinach leaves; 5 g fresh coriander (ripped); 1 red chili (optional, sliced for garnish); 200 g Greek yogurt (to serve, optional)

A delightfully aromatic and hearty chipolata sausage saag (sausage and spinach curry) with lentils on brown rice

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Sausage Saag with brown rice

You May Also Like

Sweet & Sour Chicken

Anna Christoforou’s Meatballs with couscous

Lemon chicken with orzo pasta