Sausage Saag with brown rice

Name: Sausage Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 chipolata sausages (or half amount regular sausages); 240 g brown rice; 30 ml olive oil; 2 onion (diced); 3 cloves garlic (finely chopped); 2 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 0.5 tbsp ground cumin; 0.5 tsp turmeric; 1 tsp cumin seeds; 1 tbsp garam masala; 1 tin chopped tomatoes (400g); 1 tin ratatouille (400g or another tin toms); 1 chicken stock cube; 1 tin green lentils (400g drained); 250 g baby spinach leaves; 5 g fresh coriander (ripped); 1 red chili (optional, sliced for garnish); 200 g Greek yogurt (to serve, optional)

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A delightfully aromatic and hearty chipolata sausage saag (sausage and spinach curry) with lentils on brown rice

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Sausage Saag with brown rice

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

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