SAGE N ONION STUFFING CRUSTED PORK CHOPS WITH ONION GRAVY

Name: Sage n Onion Stuffing Crusted Pork Chops with Onion Gravy and Mash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 pork loin chops; 2 egg; 1 cup sage and onion stuffing; 125 ml vegetable oil (for shallow frying); 1 cup flour; 750 g white potatoes (peeled, 2 inch cubes); 50 ml milk; 50 g butter; 1 head savoy cabbage (shredded); 30 ml olive oil; 2 tbsp gravy granules; 2 tbsp onion chutney

Sage and onion stuffing makes a great breadcrumb alterative. These pork escalopes breaded with stuffing mix are a total game changer!

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