Oven Baked Cheddar Chops with Butternut Squash Lentils

Jump to Recipe – Print Recipe Oven Baked Cheddar Chops with Butternut Squash Lentils Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 A great comforting recipe with crispy cheesy pork chops and a light lentil and squash side; try to leave your chops at room temperature for an hour before cooking to take the chill off. Print Recipe Cost per portion £2.24 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentPre-heated oven 200FAN/220cBaking tray x2Mixing bowls x2 4 MetricUS Customary IngredientsChops4 pork chops about 1 inch thick, on the bone125 g breadcrumbs use shop-bought125 g cheddar cheese grated30 ml olive oil `2 eggs whisked1 tbsp oreganoLentils & Squash1 small butternut squash50 g spinach250 g pre-cooked puy lentils packet of30 ml olive oil30 ml balsamic vinegar Instructions Prevent Sleep ModePrevent Sleep ModeButternut SquashTop and tail…