Oven Baked Cheddar Chops with Butternut Squash Lentils

Name: Oven Baked Cheddar Chops with Butternut Squash Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pork chops (about 1 inch thick, on the bone); 125 g breadcrumbs (use shop-bought); 125 g cheddar cheese (grated); 30 ml olive oil (`); 2 eggs (whisked); 1 tbsp oregano; 1 small butternut squash; 50 g spinach; 250 g pre-cooked puy lentils (packet of); 30 ml olive oil; 30 ml balsamic vinegar

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Oven Baked Cheddar Chops with Butternut Squash Lentils

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Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

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