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Oven Baked Cheddar Chops with Butternut Squash Lentils

Jump to Recipe – Print Recipe Oven Baked Cheddar Chops with Butternut Squash Lentils Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 A great comforting recipe with crispy cheesy pork chops and a light lentil and squash side; try to leave your chops at room temperature for an hour before cooking to take the chill off. Print Recipe Servings 4 EquipmentPre-heated oven 200FAN/220cBaking tray x2Mixing bowls x2 4 MetricUS Customary IngredientsChops4 pork chops about 1 inch thick, on the bone125 g breadcrumbs use shop-bought125 g cheddar cheese grated30 ml olive oil `2 eggs whisked1 tbsp oreganoLentils & Squash1 small butternut squash50 g spinach250 g pre-cooked puy lentils packet of30 ml olive oil30 ml balsamic vinegar InstructionsButternut SquashTop and tail the butternut squash, quarter lengthways and slice widthways into 1cm pizza looking slices, no need to remove the skin. Drizzle with olive oil, season…

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