Crispy Chicken Stir Fry Peanut Sauce

Name: Updated: Crispy Chicken Stir Fry with Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 chicken breast (cut into 1 inch pieces); 1/2 cup plain flour; 1/2 cup cornflour; 250 ml vegetable oil; 200 g basmati rice (about a cup); 1 onion (halved, then cut into 2cm slices); 2 cloves garlic (sliced); 2 inches ginger (chopped); 1 green chili (optional - chopped); 150 g mangetout (halved); 10 g fresh coriander (chopped); 3 tbsp peanut butter (smooth ideally ); 3 tbsp sweet chili sauce; 2 tbsp light soy sauce; 1 tsp fish sauce; 50 ml water

Crispy chicken stir fry with quick peanut butter sauce (tip: in a rush? Skip dusting the chicken and just stir fry)

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Coconut Chicken & Gnocchi Parcels

Chicken Schnitzel with Garlic Butter

Lemon chicken with orzo pasta