Pork Belly Fasolia

Name: Pork Belly Fasolia
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 kg pork belly slices (skinless boneless); 5 g fresh parsley (chopped); 700 g white potatoes (peeled, 2 inch diced); 2 knobs butter; 60 ml milk; 1 tbsp wholegrain mustard (optional); 400 g fine beans (stalk trimmed); 500 g passata; 400 g can cherry tomatoes (if not, use 12 fresh); 1 tsp smoked paprika; 2 tbsp tomato puree; 1 tbsp honey (or half of sugar); 1 tbsp dried mixed herbs (or oregano); 0.5 tsp salt; 60 ml olive oil

Smash Burger
Cheats Paella
Vegetable Mascarpone Pasta
Sweet and Sour Pork Stir Fry with Pineapple
Fish Finger Tacos

+ Add Recipe

This simple Cypriot inspired recipe is one the whole family enjoys

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Pork Belly Fasolia

Smash Burger

Cheats Paella

Vegetable Mascarpone Pasta

Sweet and Sour Pork Stir Fry with Pineapple

Fish Finger Tacos

You May Also Like

Blackened Salmon, Caesar Salad, Lip Smacking Potato Salad

Mandy Simmon’s Chicken Cacciatore

Duck Breast with Cannellini Beans & Orange