Pork Belly Fasolia

Name: Pork Belly Fasolia
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 kg pork belly slices (skinless boneless); 5 g fresh parsley (chopped); 700 g white potatoes (peeled, 2 inch diced); 2 knobs butter; 60 ml milk; 1 tbsp wholegrain mustard (optional); 400 g fine beans (stalk trimmed); 500 g passata; 400 g can cherry tomatoes (if not, use 12 fresh); 1 tsp smoked paprika; 2 tbsp tomato puree; 1 tbsp honey (or half of sugar); 1 tbsp dried mixed herbs (or oregano); 0.5 tsp salt; 60 ml olive oil

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live
Worcestershire Sausage Casserole with Mash
BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli
Homemade Sausage Rolls
Garlic and Chilli Squid Stir Fry

+ Add Recipe

This simple Cypriot inspired recipe is one the whole family enjoys

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Pork Belly Fasolia

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

You May Also Like

Chicken in Serrano Ham with Parmesan Potatoes

Harissa Lamb Burgers

Steak Ramen