Pork Belly Fasolia

Name: Pork Belly Fasolia
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 kg pork belly slices (skinless boneless); 5 g fresh parsley (chopped); 700 g white potatoes (peeled, 2 inch diced); 2 knobs butter; 60 ml milk; 1 tbsp wholegrain mustard (optional); 400 g fine beans (stalk trimmed); 500 g passata; 400 g can cherry tomatoes (if not, use 12 fresh); 1 tsp smoked paprika; 2 tbsp tomato puree; 1 tbsp honey (or half of sugar); 1 tbsp dried mixed herbs (or oregano); 0.5 tsp salt; 60 ml olive oil

This simple Cypriot inspired recipe is one the whole family enjoys

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Smoked Sausage Cassoulet

Indian Spiced Pork Belly with Cannellini Beans

Egg Fried Prawn Rice – as seen on Ch4 Stephs Packed Lunch