Name: Asian Style Chimichangas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 tortilla (large ones); 60 ml vegetable oil; 1 egg (whisked); 60 ml sweet chili sauce (to serve); 60 g rocket (to serve); 0.5 iceberg lettuce (shredded); 500 g pork mince; 1 tbsp cornflour; 150 g vermicelli rice noodles; 15 ml olive oil; 3 cloves garlic (chopped); 3 inches fresh ginger (grated); 1 red chili (chopped (optional)); 30 ml fish sauce; 1 lime (juice); 15 ml sesame oil (optional); 15 ml dark soy; 0.5 tsp sugar; 10 g fresh coriander (chopped); 10 g fresh mint (chopped)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
Onion Chutney Pork Shoulder Steaks with Mash and Greens
Red Thai Salmon Curry

+ Add Recipe

These are delicious! Crispy on the outside, fragrant and delicious on the inside! Pork mince infused with fresh Asian flavours wrapped in a fried burrito shell - one for the whole family!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Asian Style Chimichangas

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

You May Also Like

Coconut Chicken & Gnocchi Parcels

Honey-mustard Steak Kebabs

Potato and Bacon Hash