Goan Fish Curry

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 750 g fish fillets (or 1 large fillet per person); 200 g prawns; 2 onions (finely diced); 2 tbsp curry powder (see notes for homemade); 2 inches fresh ginger (grated); 4 cloves garlic (grated/finely chopped); 30 ml vegetable oil; 2 vine tomato (cut into wedges); 0.5 tsp turmeric; 1 tbsp paprika; 20 g fresh coriander (chopped); 1 tin coconut milk; 30 ml honey; 0.5 tsp salt; 30 ml vinegar (any except balsamic); 1 lime; 50 g ground almonds (optional); 1 fresh chili (sliced, optional); 200 g basmati rice; 500 ml hot water

To access this post, you must purchase Monthly Membership, Quarterly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

You May Also Like

Steph’s Tuscan Salmon Skillet

Smoked Haddock & Pea Risotto

Singapore Noodles