Goan Fish Curry

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 750 g fish fillets (or 1 large fillet per person); 200 g prawns; 2 onions (finely diced); 2 tbsp curry powder (see notes for homemade); 2 inches fresh ginger (grated); 4 cloves garlic (grated/finely chopped); 30 ml vegetable oil; 2 vine tomato (cut into wedges); 0.5 tsp turmeric; 1 tbsp paprika; 20 g fresh coriander (chopped); 1 tin coconut milk; 30 ml honey; 0.5 tsp salt; 30 ml vinegar (any except balsamic); 1 lime; 50 g ground almonds (optional); 1 fresh chili (sliced, optional); 200 g basmati rice; 500 ml hot water

Easy Goan Fish curry meal planning recipe

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Goan Fish Curry

You May Also Like

Cajun Shrimp on Coconut Rice

Chorizo Pasta with Blackened Sweetcorn

Beef and Broccoli Stir Fry