Maple Pork Chops

Name: Maple Pork Chops with baked potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 900 g potatoes; 4 pork chops (1 inch thick); 1 onion (sliced); 60 ml maple syrup; 300 ml chicken stock (use stock cube); 15 ml cider vinegar; 30 ml olive oil; 2 cloves garlic (crushed); 400 g tenderstem broccoli; 1 tbsp dried oregano (or mixed herbs); 25 g butter

This recipe was first introduced to me in America and has been a favourite ever since; you can swap the maple syrup for honey.

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