Maple Pork Chops

Name: Maple Pork Chops with baked potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 900 g potatoes; 4 pork chops (1 inch thick); 1 onion (sliced); 60 ml maple syrup; 300 ml chicken stock (use stock cube); 15 ml cider vinegar; 30 ml olive oil; 2 cloves garlic (crushed); 400 g tenderstem broccoli; 1 tbsp dried oregano (or mixed herbs); 25 g butter

This recipe was first introduced to me in America and has been a favourite ever since; you can swap the maple syrup for honey.

The bad news is this post is only for members - the GOOD news is it’s free to join! If you’re already a member login here; log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership or Perks at Work.

Maple Pork Chops

You May Also Like

Red Thai Salmon Curry

Baked Hake in Lemon Parsley Sauce

Bacon Spinach Creamy Pasta