Roasted Seabass, New Potatoes, Salad

Name: Roasted Seabass with new potatoes & salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 seabass fillets ((or 2 fillets per person if big appetites)); 750 g new potatoes; 1 knob butter; 5 g fresh parsley (finely chopped); 90 g baby salad leaves; 1 lemon (cut into wedges); 45 ml olive oil (3 tbsp); 30 ml cider vinegar (or any other vinegar); 1 tsp dried oregano; 1 tsp Dijon mustard

Vegetable Mascarpone Pasta
Beef and Broccoli Stir Fry
Soy and honey chicken wings with Chinese rice
Sausage Red Lentil Curry
Cullen Skink - Smoked Haddock and Kale Chowder

+ Add Recipe

Beautifully simple and classic recipe that never offends anyone!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Roasted Seabass, New Potatoes, Salad

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

You May Also Like

Updated: Sausages with Roasted Vegetables and Orzo

Chinese Style Lemon Chicken

Slow Cooked Coffee Brisket