Roasted Seabass, New Potatoes, Salad

Name: Roasted Seabass with new potatoes and salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 seabass fillets ((or 2 fillets per person if big appetites)); 750 g new potatoes; 1 knob butter; 5 g fresh parsley (finely chopped); 90 g baby salad leaves; 1 lemon (cut into wedges); 45 ml olive oil (3 tbsp); 30 ml cider vinegar (or any other vinegar); 1 tsp dried oregano; 1 tsp Dijon mustard

Beautifully simple and classic recipe that never offends anyone!

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