Crab Spaghetti with Lemon Pangritata

Name: Crab Spaghetti with Lemon Pangritata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g spaghetti; 2 tins crab meat (jumbo) (145g each tin); 45 ml olive oil; 4 cloves garlic (sliced); 2 pinch chili flakes; 3 anchovies (sliced); 15 ml olive oil; 1 cup breadcrumbs (2 slices bread grated into breadcrumbs); 10 g parsley (finely chopped); 1 lemon

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We use good quality tinned crab meat, but you can up your game with fresh dressed crab.

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Crab Spaghetti with Lemon Pangritata

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

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