Crab Spaghetti with Lemon Pangritata

Name: Crab Spaghetti with Lemon Pangritata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g spaghetti; 2 tins crab meat (jumbo) (145g each tin); 45 ml olive oil; 4 cloves garlic (sliced); 2 pinch chili flakes; 3 anchovies (sliced); 15 ml olive oil; 1 cup breadcrumbs (2 slices bread grated into breadcrumbs); 10 g parsley (finely chopped); 1 lemon

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We use good quality tinned crab meat, but you can up your game with fresh dressed crab.

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Crab Spaghetti with Lemon Pangritata

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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