Fragrant Paneer Curry

Jump to Recipe – Print Recipe Fragrant Paneer Curry & Rice Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 Paneer has a subtle flavour but firm texture making it great in curries – one the whole family will enjoy! Print Recipe Cost per portion £1.50 Equipmentfrying panSaucepan + LidChopping Board & Knife 4 IngredientsChicken Curry500 g paneer cheese diced1 onions diced2 cloves garlic sliced1 bell pepper sliced200 g mushrooms sliced1 tin coconut milk2 tbsp curry powder4 tbsp olive oil10 g fresh coriander for garnish1 tbsp cornflourRice200 g basmati rice InstructionsCook RicePour the rice into the saucepan and add double the amount of hot water (in this instance 1 cup rice – 2 cups water)Season with a pinch of salt, bring to the boil, cover, then reduce to a gentle simmer for 10 minutes with the lid on. Remove from heat once done. Make…