Name: Egg Fried Prawn Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 600 g cooked rice (microwave rice is perfect or cold leftover rice); 30 ml vegetable oil; 3 cloves garlic (sliced); 2 inch ginger (chopped); 1 red chili (sliced, optional); 1 red onion (sliced thick); 400 g prawns; 150 g peas (can be from frozen); 3 spring onions (sliced 1 inch length); 2 tbsp dark soy sauce (dark); 1 tbsp honey; 1 tsp vinegar; 15 ml sesame oil (optional); 0.5 tsp chinese five spice; 5 g fresh coriander (small handful, chopped for garnish); 3 eggs (whisked)

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As seen on Ch4 Steph's Packed Lunch - perfect for leftovers or pre-cooked packet rice - full of flavour and incredibly quick! The secret is to keep the pan on a very high heat and have everything ready before you start cooking.

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Egg Fried Prawn Rice – as seen on Ch4 Stephs Packed Lunch

Egg Fried Prawn Rice – as seen on Ch4 Stephs Packed Lunch

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

Egg Fried Prawn Rice – as seen on Ch4 Stephs Packed Lunch

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

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