Burnt Butter Roasted Salmon

Name: Burnt Butter Roasted Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 salmon fillet; 750 g white potatoes (thinly sliced, no need to peel); 30 ml olive oil; 3 sprigs thyme (sliced); 2 cloves garlic (crushed); 1 tbsp dill (dried or fresh chopped); 1 lemon; 200 g butter; 200 g tenderstem broccoli

Deliciously simply, nutty burnt butter roasted salmon with dill new potatoes and ternderstem broccoli

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