Baked Haddock with Bechamel sauce on Spinach Potatoes / Easier to make than you think, baked smoked haddock coated in a thick cheesy bechamel sauce served with crispy potatoes and spinach. You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.