Maple Pork Strips on Gigandes Plaki

Name: Maple Pork Strips on Gigandes Plaki
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tins butter beans (drained); 500 g passata; 15 ml tomato puree; 15 ml honey; 30 ml olive oil; 1 tsp smoked paprika; 1 kg pork belly (fat trimmed); 15 ml olive oil; 1 tbsp dried mix herbs; 8 g fresh parsley (chopped); 2 tbsp tomato puree; 125 ml apple juice ((or stock)); 30 ml maple syrup; 7.5 ml dark soy sauce; 1 tsp vinegar (cider vinegar); 1 tsp red chili flakes (optional); 100 ml water

Inspired by friends from New Jersey, Maple Pork Belly strips served on simple baked butter beans

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Tinned Mackerel Pasta

Tray Baked Spaghetti Puttanesca

Indian Spiced Pork Belly with Cannellini Beans