Maple Pork Strips on Gigandes Plaki

Name: Maple Pork Strips on Gigandes Plaki
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tins butter beans (drained); 500 g passata; 15 ml tomato puree; 15 ml honey; 30 ml olive oil; 1 tsp smoked paprika; 1 kg pork belly (fat trimmed); 15 ml olive oil; 1 tbsp dried mix herbs; 8 g fresh parsley (chopped); 2 tbsp tomato puree; 125 ml apple juice ((or stock)); 30 ml maple syrup; 7.5 ml dark soy sauce; 1 tsp vinegar (cider vinegar); 1 tsp red chili flakes (optional); 100 ml water

Inspired by friends from New Jersey, Maple Pork Belly strips served on simple baked butter beans

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