Tuscan Kale and Pork Belly Skillet

Jump to Recipe – Print Recipe Tuscan Kale and Pork Belly Skillet Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 This Italian inspired dish uses pork belly strips with creamy cannellini beans with kale; perfect served with rustic bread or with mash for a hearty dinner. This features Cavolo Nero (black kale) but normal kale works just as well. Print Recipe Cost per portion £2.87 Equipment1 frying pan1 Saucepan 4 MetricUS Customary IngredientsTuscan Skillet1 kg pork belly strips fat trimmed3 cloves garlic sliced1 tbsp smoked paprika or Cajun spice30 ml olive oil1 chicken stock cube2 tin cannellini beans 800g300 g marrowfat peas 1 can8 g fresh basil ripped200 g Cavolo Nero (black kale) or regular kaleMash800 g white potatoes peeled and quartered60 ml milk1 knob butter Instructions Prevent Sleep ModePrevent Sleep ModeMashBoil the potatoes until tender, drain, mash, mixing in the butter and milk…