Velvet Pork Noodle Stir Fry

Name: Velvet Pork Noodle Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 300 g rice noodles (hydrated); 350 g pork shoulder (sliced into half cm slithers); 15 ml soy sauce; 2 tbsp cornflour; 45 ml shaoxing rice wine (optional); 200 ml vegetable oil (for frying); 640 g stir fry vegetables (packet of mixed stir fry veg); 30 ml vegetable oil; 1 tbsp honey; 1 tbsp dark soy; 1 red chili (sliced, optional); 2 cloves garlic (chopped); 2 inch fresh ginger (grated)

Velveting is the secret to incredibly moist meat in your home stir fries – and you’ll love this one!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Perks at Work, ParliamentHill or Personalisation Membership.

You May Also Like

Garlic and Herb Roule Pasta

Burnt Butter Gnocchi with Asparagus & Spinach

Chicken Broccoli Hoisin Stirfry