Smoked Haddock with Mushroom and Cheddar Sauce

Name: Smoked Haddock Mushroom and Cheddar Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 600 g smoked haddock (cut into portions); 500 ml milk; 500 g new potatoes; 1 tbsp butter; 15 ml olive oil; 300 g greens (sliced); 1 tbsp butter; 1 tbsp plain flour; 300 g chestnut mushrooms (sliced (or any variety)); 2 cloves garlic (chopped); 50 g cheddar cheese (grated); Few grates nutmeg (optional); 6 g fresh parsley (chopped)

Quick, hearty and satisfying; smoked haddock served with crushed new potatoes and spring greens

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