Ginger Seabass Noodle Tray Bake

Name: Ginger Seabass Noodle Tray Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 seabass fillets (or any other white fish); 250 g egg noodles; 1 red bell pepper (cut into thin slices); 1 small broccoli (cut into small florets); 1 cup frozen peas; 2 inches fresh ginger (grated); 2 tbsp sesame oil; 1 red chili (sliced, optional); 10 g fresh coriander (ripped); 45 ml dark soy sauce; 1 tbsp tomato puree; 1 tbsp honey; 1 tbsp vinegar; 0.5 tsp chinese five spice (optional); 1 tbsp olive oil; 1 clove garlic (crushed)

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This easy family dinner is full of flavour and packed with vegetables

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Ginger Seabass Noodle Tray Bake

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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