Smoked Sausage Cassoulet

Name: Smoked Sausage Cassoulet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 30 ml olive oil; 150 g smoked bacon (diced); 160 g smoked sausage (Mattessons Brand is good); 1 onion (finely diced); 1 carrot (peeled, finely diced); 1 celery stick (finely diced); 3 cloves garlic (sliced); 2 tins cannellini beans (400g each); 2 vine tomato (cut into chunks); 2 bay leaf (optional (swap for dried mixed herbs)); 0.5 tbsp smoked paprika; 0.5 chicken stock cube; 1 lemon; 10 g fresh parsley (chopped); 1 baguette (to serve)

Smoked sausage cassoulet; perfect comfort food!

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