Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g vermicelli noodles (rice or egg noodles); 280 g pork loin chops (or chicken); 150 g shrimps (small prawns); 1 onion (1/2 inch slices); 2 bell pepper (sliced (red and green)); 4 cloves garlic (sliced); 3 eggs (lightly whisked); 30 ml vegetable oil; 30 ml sesame oil; 60 ml dark soy sauce; 1 pinch sugar; 2 tbsp curry powder (mild); 0.5 tsp ground turmeric; 8 g fresh coriander (chopped)

To access this post, you must purchase Monthly Membership, Quarterly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

You May Also Like

Crispy Cod on Polenta

Anna’s Honey & Soy Salmon Tray Bake

Prawn Pad Thai