Name: Seabass on Couscous with pickled cucumber
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 seabass fillets; 15 ml olive oil; 150 g Greek yogurt (for garnish); 125 g couscous (uncooked); 1 onion (diced); 1 bell pepper (diced); 2 cloves garlic (diced); 2 tbsp tomato puree; 1 stock cube (chicken is preferred, or vegetarian); 1 tsp smoked paprika; 1 tsp ground cinnamon; 1 tsp salt; 200 g petit pois; 1 tin chickpeas (rinsed); 5 g fresh mint (chopped); 30 ml olive oil; 0.25 cucumber (finely diced); 1 tsp sugar (ideally caster ); 45 ml cider vinegar; 0.5 red chili (finely diced)

Jump to Recipe - Print Recipe Seabass on Couscous with pickled cucumber Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 It sounds so sexy, but is really simple to make and delicious! Print Recipe Servings 4 EquipmentSaucepan + lid (or plate)frying pan 4 MetricUS Customary Ingredients4 seabass fillets15 ml olive oil150 g Greek yogurt for garnishCouscous125 g couscous uncooked1 onion diced1 bell pepper diced2 cloves garlic diced2 tbsp tomato puree1 stock cube chicken is preferred, or vegetarian1 tsp smoked paprika1 tsp ground cinnamon1 tsp salt200 g petit pois1 tin chickpeas rinsed5 g fresh mint chopped30 ml olive oilCucumber Pickle0.25 cucumber finely diced1 tsp sugar ideally caster 45 ml cider vinegar0.5 red chili finely diced InstructionsCouscousIn a saucepan, fry the onions & bell peppers for a couple of minutes in a little olive oil then add the garlic for another minute.Now introduce the peas,...

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