Jump to Recipe - Print Recipe Seabass on Couscous with pickled cucumber Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 4 It sounds so sexy, but is really simple to make and delicious! Print Recipe Servings 4 EquipmentSaucepan + lid (or plate)frying pan 4 MetricUS Customary Ingredients4 seabass fillets15 ml olive oil150 g Greek yogurt for garnishCouscous125 g couscous uncooked1 onion diced1 bell pepper diced2 cloves garlic diced2 tbsp tomato puree1 stock cube chicken is preferred, or vegetarian1 tsp smoked paprika1 tsp ground cinnamon1 tsp salt200 g petit pois1 tin chickpeas rinsed5 g fresh mint chopped30 ml olive oilCucumber Pickle0.25 cucumber finely diced1 tsp sugar ideally caster 45 ml cider vinegar0.5 red chili finely diced InstructionsCouscousIn a saucepan, fry the onions & bell peppers for a couple of minutes in a little olive oil then add the garlic for another minute.Now introduce the peas, cinnamon, paprika, tomato...