Seabass on Couscous with pickled cucumber

Name: Seabass on Couscous with pickled cucumber
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 seabass fillets; 15 ml olive oil; 150 g Greek yogurt (for garnish); 125 g couscous (uncooked); 1 onion (diced); 1 bell pepper (diced); 2 cloves garlic (diced); 2 tbsp tomato puree; 1 stock cube (chicken is preferred, or vegetarian); 1 tsp smoked paprika; 1 tsp ground cinnamon; 1 tsp salt; 200 g petit pois; 1 tin chickpeas (rinsed); 5 g fresh mint (chopped); 30 ml olive oil; 0.25 cucumber (finely diced); 1 tsp sugar (ideally caster ); 45 ml cider vinegar; 0.5 red chili (finely diced)

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Seabass on Couscous with pickled cucumber

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