Sausage Red Onion Pastry

Name: Sausage Pastry Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 375 g shortcrust pastry (pre-rolled for convenience); 350 g sausage meat (or 6 sausages); 1 red onion (sliced thin); 60 ml ketchup; 60 ml tomato puree; 1 tbsp dried oregano; 3 tbsp flour (plus extra for dusting); 1 egg (whisked); 100 g cheddar cheese (grated); 1 pinch chili flakes (optional); 4 corn on the cob; 200 g salad leaves (optional)

So easy and delicious! Sausage and red onion pastry

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