Miso Seafood Risotto

Name: Miso Seafood Risotto
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 500 g mixed seafood (defrosted if frozen); 300 g arborio rice; 1 ltr chicken stock (use stock cube); 2 cloves garlic (chopped); 1 onion (diced); 30 ml olive oil; 2 tbsp miso paste (white miso preferably ); 5 g fresh coriander (chopped); 1 chilli (for garnish)

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A total winner, incredibly easy to cook and packed with flavour - one to make any night of the week!

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Miso Seafood Risotto

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

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