Name: Miso Seafood Risotto
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 500 g mixed seafood (defrosted if frozen); 300 g arborio rice; 1 ltr chicken stock (use stock cube); 2 cloves garlic (chopped); 1 onion (diced); 30 ml olive oil; 2 tbsp miso paste (white miso preferably ); 5 g fresh coriander (chopped); 1 chilli (for garnish)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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A total winner, incredibly easy to cook and packed with flavour - one to make any night of the week!

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Miso Seafood Risotto

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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