Name: Lemon Chicken Orzo Risotto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 chicken breast; 300 g orzo; 1 onion (diced); 2 cloves garlic (chopped); 900 ml chicken stock (use stock cube); 5 g fresh parsley (chopped); 100 g feta cheese; 1 lemon (juice and zest); 1 pinch chilli flakes

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Delicious humble supper of citrusy lemon chicken woven into a simple orzo risotto, comfort food at it's best

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Lemon Chicken Orzo Risotto

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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