Family Fish Crumble

Name: Family Fish Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g fish fillet (any fish (skinned) cut into cubes) smoke haddock is nice or salmon); 300 g green beans; 50 g flour; 50 g butter; 500 ml milk; 75 g cheddar cheese (grated); 80 g savoy cabbage (shredded); 1 tbsp mustard (English or Dijon); 100 g flour; 90 g oats; 50 g cheddar cheese; 8 g fresh parsley (chopped); 50 g butter (diced)

Easy fish crumble so much quicker than using mash!

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