Name: Beer & Bacon Mac'n'Cheese by Donna Jackson
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 300 g macaroni; 50 g bread (stale or crusty); 3 rashers smoked streaky bacon; 1 cloves garlic (crushed); 1 tbsp dried thyme; 150 g cheddar cheese (mature preferably, grated); 50 g butter; 40 g flour; 1 tsp English mustard; 600 ml milk; 100 ml ale (or lager); 1 tbsp worcestershire sauce; 100 g brie (cut into 1cm cubes); 100 g mixed baby leaf salad (bag); 15 ml olive oil; 15 ml vinegar (any)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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What more could you ask for - a great take on a classic!

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Beer & Bacon Mac’n’Cheese by Donna

Beer & Bacon Mac’n’Cheese by Donna

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Beer & Bacon Mac’n’Cheese by Donna

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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