Baked Spanish Rice

Name: Baked Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 g chicken breast (cut into 2 inch chunks); 1 onion (diced); 2 cloves garlic (chopped); 45 ml olive oil; 1 bell pepper (sliced or diced); 350 g paella rice (or arborio or any short grain rice); 600 ml chicken stock; 1 can chopped tomatoes (1 can = 400g); 1 cup mixed frozen vegetables; 10 g fresh parsley (chopped); 1 lemon (for garnish); 1 tbsp smoked paprika; 1 tsp turmeric; 1 tsp cajun spice; 1 tsp ground cumin; 1 tsp chipotle flakes (optional); 0.5 tsp sea salt

Fabulous one-pot baked Spanish style rice; sort of a baked paella cooked in 30 minutes!

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