One-Pot Spanish Pork Steaks

Name: One-Pot Spanish Pork Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 bell pepper (sliced); 1 courgette (cut into chunks); 400 g butter beans (1 can = 400g); 500 g pork shoulder steaks (cut in half); 30 ml olive oil; 15 ml vinegar (any (except balsamic)); 1 onion (sliced); 250 ml chicken stock (use stock cube); 3 cloves garlic (sliced); 3 vine tomatoes (roughly chopped); 200 ml white wine (optional); 1 tbsp smoked paprika (heaped); 5 g fresh parsley (chopped for garnish); 200 g basmati rice (to serve with)

Smokey Spanish style pork shoulder steaks – a delightful one-pot family dinner!

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