Name: Prawn and Chorizo Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g frozen cold water prawns (or normal king prawns); 250 g basmati rice (uncooked); 750 ml hot water; 150 g frozen petit pois (or garden peas); 100 g chorizo ring ((or cooking chorizo) diced 1cm cubes); 1 bell pepper (diced); 1 onion (diced); 3 cloves garlic (chopped); 1 stock cube (preferably chicken); 1 tsp smoked paprika; 0.5 tsp turmeric; 45 ml olive oil; 1 tsp salt; 2 tbsp tomato puree; 10 g fresh coriander (chopped); 1 red chili (sliced, optional); 1 lemon

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Quick and delicious, smoky chorizo infused rice with succulent prawns making perfect midweek meal. Using frozen prawns and chorizo ring making this a great store cupboard supper.

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