Name: Chinese Miso Prawn Curry with Sesame Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion (diced); 2 tbsp garlic paste (or 3 cloves crushed); 2 tbsp ginger paste (or 2 inches fresh ginger grated); 1 tbsp garam masala; 1 tsp turmeric; 2 tbsp miso paste; 1 tin coconut milk (400g); 500 g jumbo prawns (frozen is fine); 1 tbsp honey; 1 tbsp light soy sauce; 1 tbsp cornflour (mixed with 1 tbsp cold water); 5 g fresh coriander (chopped, for garnish); 1 red chili (chopped, optional); 1 head broccoli (broken into small florets); 1 cloves garlic (sliced); 15 ml sesame oil; 5 ml olive oil; 0.5 chicken stock cube; 30 ml water; 1 pinch sesame seeds; 200 g basmati rice

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The speed of this defies how delicious it is! A Chinese style curry with miso paste giving it an extra dimension, coupled with terrific sesame broccoli for a well balanced meal.

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Chinese Miso Prawn Curry with Sesame Broccoli

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