Tray Baked Burgers – from scratch!

Name: Tray Baked Burgers with Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400 g beef mince (12% fat); 1 tbsp dried oregano; 1 tsp salt; 1 tbsp cajun spice (or paprika); 1 onion (grated); 4 brioche buns; 100 g cheddar cheese (4 large slices); 4 mozzarella slices; 4 tbsp tomato puree (or onion chutney or ketchup); 20 g butter (melted); 800 g white potatoes (cut into small wedges); 1 tbsp paprika (or Cajun spice); 15 ml olive oil; 1 iceberg lettuce (cut into 4 wedges); 150 ml caesar salad dressing (or your choice of dressing)

Another game changing recipe; cooking a bunch of burgers in the oven, from scratch, in the buns with cheese - great way to feed a family in one go!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Simon Wood’s Beef Pot Roast

Microwave Cottage Pie – as seen in Guardian

TexMex Meatballs on Rice