Name: Tray Baked Burgers with Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400 g beef mince (12% fat); 1 tbsp dried oregano; 1 tsp salt; 1 tbsp cajun spice (or paprika); 1 onion (grated); 4 brioche buns; 100 g cheddar cheese (4 large slices); 4 mozzarella slices; 4 tbsp tomato puree (or onion chutney or ketchup); 20 g butter (melted); 800 g white potatoes (cut into small wedges); 1 tbsp paprika (or Cajun spice); 15 ml olive oil; 1 iceberg lettuce (cut into 4 wedges); 150 ml caesar salad dressing (or your choice of dressing)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
Onion Chutney Pork Shoulder Steaks with Mash and Greens
Red Thai Salmon Curry

+ Add Recipe

Another game changing recipe; cooking a bunch of burgers in the oven, from scratch, in the buns with cheese - great way to feed a family in one go!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Tray Baked Burgers – from scratch!

Tray Baked Burgers – from scratch!

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

Tray Baked Burgers – from scratch!

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

You May Also Like

Homemade Meatballs on Orzo

One-Pot Bolognese with Orzo

Mince and Tatties