Baked Beef Enchiladas

Name: Baked Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 tortilla; 10 g fresh coriander (chopped for garnish); 1 avocado (sliced, to serve); 200 g sour cream (to serve); 100 g salad leaves (to serve); 750 g beef mince; 15 ml olive oil; 1 red onion (diced); 2 cloves garlic (chopped); 2 tbsp cajun spice mix; 1 tin black beans (400g tin, drained); 30 ml tomato puree; 2 tbsp gravy granules; 50 g spinach; 150 g cheddar cheese (grated); 20 g flour (or 2 tbsp); 20 g butter (or 2 tbsp); 500 ml milk

Vegan Cauliflower Curry
Baked Chicken Sambal by Anna
Pork and Fennel Seed Pasta
Chicken Fajitas - updated recipe
Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

+ Add Recipe

Beef enchiladas with fresh spinach baked with a white sauce topping for the whole family to enjoy!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Baked Beef Enchiladas

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

You May Also Like

Anna’s Cottage Pie

Swedish Meatballs on Mash

Steak Noodle Laksa