Baked Beef Enchiladas

Name: Baked Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 tortilla; 10 g fresh coriander (chopped for garnish); 1 avocado (sliced, to serve); 200 g sour cream (to serve); 100 g salad leaves (to serve); 750 g beef mince; 15 ml olive oil; 1 red onion (diced); 2 cloves garlic (chopped); 2 tbsp cajun spice mix; 1 tin black beans (400g tin, drained); 30 ml tomato puree; 2 tbsp gravy granules; 50 g spinach; 150 g cheddar cheese (grated); 20 g flour (or 2 tbsp); 20 g butter (or 2 tbsp); 500 ml milk

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Beef enchiladas with fresh spinach baked with a white sauce topping for the whole family to enjoy!

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Baked Beef Enchiladas

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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