Baked Beef Enchiladas

Name: Baked Beef Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 tortilla; 10 g fresh coriander (chopped for garnish); 1 avocado (sliced, to serve); 200 g sour cream (to serve); 100 g salad leaves (to serve); 500 g beef mince; 15 ml olive oil; 1 red onion (diced); 2 cloves garlic (chopped); 2 tbsp cajun spice mix; 1 tin black beans (400g tin, drained); 1 can chopped tomatoes (1 can = 400g); 2 tbsp gravy granules; 50 g spinach; 150 g cheddar cheese (grated); 20 g flour (or 2 tbsp); 20 g butter (or 2 tbsp); 500 ml milk

Beef enchiladas with fresh spinach baked with a white sauce topping for the whole family to enjoy!

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