Rainbow Chard Chickpea Curry Red Lentil Tarka Dhal w Roasted Cauliflower Halloumi Stifado (vegetarian stifado) Cauliflower Paneer Tomato Soup Curry Black-eye Beans in Spicy Tomato Sauce by Patti Sloley Garlic Lemon Pasta Mushroom Steak with Peppercorn Sauce Chickpea Squash Caribbean Stew by Chef Tee AIRFRYER AUBERGINE PARMIGIANA Deconstructed Pesto Pasta Indian spice stir fried rice Faux Pulled Pork Chilli Jackfruit Tomato Spinach Garlic Rigatoni Veggie Rice Noodles Halloumi Poke Bowl Singapore Noodles Vegetarian Vegetable Lentil Curry (vegan) Creamy Spinach Tomato Pasta Aubergine Pizzas with Dill Potatoes Gnocchi Sorrentina Vegetable Mascarpone Pasta Punjabi Mushroom and Chickpea Curry Homemade Pancake Rolls Garlic and Herb Roule Pasta Vegan Sausage Red Lentil Curry Red Lentil Aubergine Dal Roasted Marrow & Courgette Pasta Tofu Noodles with Mushrooms and Marmite Crispy Lemony Gnocchi with Tomatoes & Spinach Pilau Egg Fried Rice Tray Baked Spaghetti Puttanesca Blackbean & Sweet Potato Stew from Theo’s book ‘CANNED’ Family Caponata…
Vegetarian Recipes
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